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Steelhead Trout - 1 lb

WA -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.

Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate. 

WA -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.

Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate. 

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