Steelhead Trout - 1 lb
WA -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
WA -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
