MAYDAY
$28.00
Alaskan Coho Salmon - 1 lb
Monterrey/Half Moon Bay CA. Rich, sweet, fatty mild ocean flavor with a creamy, firm texture.
Prepare: grill, poach, bake, serve raw, pan roast, cure
Prepare: grill, poach, bake, serve raw, pan roast, cure
Out of stock
$25.00
Amberjack (Kanpachi) - 1 lb
San Pedro, CA. Rich, sweet flavor, with a dense, meaty, fatty, and moist texture.
Prepare: sauté, grill, serve, raw, quick cure and marinate, olive oil poach
Prepare: sauté, grill, serve, raw, quick cure and marinate, olive oil poach
$18.00
Big Eye Tuna Chorizo - 1 lb
Uncased Tuna Sausage - Seasoned with, Chiles California, Black Pepper, Coriander, Cumin, Garlic, ...
$14.00
Black Cod - 0.5 lb
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.
Prepare: smoke, broil, sauté, grill, confit
Prepare: smoke, broil, sauté, grill, confit
$35.00
Bouillabaisse - 32 oz.
Rockfish, Rock Crab, Little Neck Clams, Black Mussels, fennel, heirloom tomatoes, seafood stock, ...
$16.00
California Halibut - 0.5 lb
Channel Islands, CA. Mild and clean flavor with a firm texture.
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
