MAYDAY

$250.00

30 Day Aged Prather Ranch Beef Rib Roast - 128oz

Prather Ranch - Macdoel, CA Black Baldy / Hereford Angus Organic Pasture Grass - Finished on Chop...

$85.00

Berkwood Farms Honey Glazed Spiral Cut Ham

±#8 Each -- Berkwood - Des Moines, Iowa -- Cooperative of Family owned and operated Berkshire Pig Farms in the Midwest

$28.00

Black Cod - 1 lb

Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.

Prepare: smoke, broil, sauté, grill, confit

$12.00

Black Mussels (WA) - 1 lb

Totten Inlet, Washington.

Out of stock

$20.00

Bouillabaisse - 32 oz.

Rockfish, Rock Crab, Little Neck Clams, Black Mussels, fennel, heirloom tomatoes, seafood stock, ...

$34.00

California Halibut - 1 lb

Channel Islands, CA. Mild and clean flavor with a firm texture.

Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!

$120.00

Caviar: Sturgeon from ROE - 30 g tin & caviar spoon set

White Sturgeon caviar, sustainably farmed by aquaculture in California

$185.00

Caviar: Sturgeon from ROE - 50 g tin & caviar spoon set

White Sturgeon caviar, sustainably farmed by aquaculture in California

$12.00

Classic Black Caviar from Tsar Nicoulai - 1 oz

Concord, CA. 100% American White Sturgeon. Tsar Nicoulai classic caviar has a small sized bead wi...

$60.00

Dungeness Crab and Artichoke Dip - 8 oz.

Meyer Lemon, Onion, Cream Cheese, Brioche Bread Crumbs - Ready to bake

$25.00

F. Dick Oyster Knife 3" Narrow Blade no Guard

F. Dick Oyster shucking knife. 3" Forged stainless steel pointed blade with riveted POM handle. Made in Germany.

Out of stock

$120.00

Fresh Black Périgord Truffle - 1 oz.

The “Périgord” Winter Truffle (tuber melanosporum) is the richest, most iconic of truffles, with ...

$40.00

Fresh Picked Lobster Meat - 0.5 lb

Tail, Claw, & Knuckle. Maine

$75.00

Fresh Picked Lobster Meat - 1 lb

Tail, Claw, & Knuckle. Maine

$250.00

Fresh Winter White Truffles - 1 oz.

For a few fleeting weeks from late fall through early winter, White Truffles reclaim their rightful place on the truffle throne. Mycophiles worldwide rejoice, foragers flock to their trusty hardwood haunts, and slivers of these explosively aromatic, cream colored mushrooms garnish plates with peerless aplomb.

Foraged in N. Italy