Fish Fillets

$28.00

Black Cod - 1 lb

Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.

Prepare: smoke, broil, sauté, grill, confit

$34.00

California Halibut - 1 lb

Channel Islands, CA. Mild and clean flavor with a firm texture.

Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!

$32.00

Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.

Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.

$36.00

Tuna, Big Eye - 1 lb

San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit

$18.00

Rockfish/Rockcod - 1 lb

Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise

Out of stock

$40.00

Tuna, Wild Bluefin - 1 lb

San Diego, CA - Mild, deep flavor with a fatty, dark, smooth texture.

Prepare: Serve raw, grill