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Fish Fillets

Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.

Prepare: smoke, broil, sauté, grill, confit
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$28.00
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Channel Islands, CA. Mild and clean flavor with a firm texture.

Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
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$34.00
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Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.

Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
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$32.00
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San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
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$36.00
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Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
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$18.00
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Out of stock
San Diego, CA - Mild, deep flavor with a fatty, dark, smooth texture.

Prepare: Serve raw, grill

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