Fish
$34.00
California Halibut - 1 lb
Channel Islands, CA. Mild and clean flavor with a firm texture.
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
$28.00
Black Cod - 1 lb
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.
Prepare: smoke, broil, sauté, grill, confit
Prepare: smoke, broil, sauté, grill, confit
$32.00
Steelhead Trout - 1 lb
Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
$36.00
Tuna, Big Eye - 1 lb
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
$18.00
Rockfish/Rockcod - 1 lb
Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
Out of stock
$40.00
Tuna, Wild Bluefin - 1 lb
San Diego, CA - Mild, deep flavor with a fatty, dark, smooth texture.
Prepare: Serve raw, grill
Prepare: Serve raw, grill
