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Fish

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Monterrey/Half Moon Bay CA. Rich, sweet, fatty mild ocean flavor with a creamy, firm texture.

Prepare: grill, poach, bake, serve raw, pan roast, cure
Channel Islands, CA. Mild and clean flavor with a firm texture.

Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
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$30.00
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Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.

Prepare: smoke, broil, sauté, grill, confit
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$28.00
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Out of stock
Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.

Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
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$36.00
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Out of stock
So. CA. Mild, meaty flavor with a firm, dense texture. Prepare: sauté, grill, serve raw, confit, ...
Out of stock
Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
Aquaculture - Baja, Mexico
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$60.00
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Channel Islands, CA. Mild and sweet with a refined, firm, and fine texture.

Prepare: sauté, grill, bake
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$24.00
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Out of stock
Riverence - Snake River, ID
Out of stock
San Diego, CA. Rich, sweet flavor, with a dense, meaty, fatty, and moist texture.

Prepare: sauté, grill, serve, raw, quick cure and marinate, olive oil poach

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