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Fish Fillets

Fish Fillets
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.

Prepare: smoke, broil, sauté, grill, confit
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$14.00
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Monterrey/Half Moon Bay CA. Rich, sweet, fatty mild ocean flavor with a creamy, firm texture.

Prepare: grill, poach, bake, serve raw, pan roast, cure
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$28.00
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Out of stock
Half Moon Bay, CA. Mild and sweet with a refined, firm, and fine texture. Prepare: sauté, grill, bake
Out of stock
Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
Mt. Lassen Trout Farm, California. Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture. Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
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$25.00
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Channel Islands, CA. Mild and clean flavor with a firm texture.

Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
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$16.00
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Out of stock
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
Out of stock
San Pedro, CA. Rich, sweet flavor, with a dense, meaty, fatty, and moist texture.

Prepare: sauté, grill, serve, raw, quick cure and marinate, olive oil poach
Out of stock
San Pedro, CA - Sweet rich flavor with a succulent, dense, meaty texture.

Prepare: sauté, grill, bake, serve raw, quick salt cure & marinade

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