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Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
Viking Village, NJ
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$40.00
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Santa Barbara, CA
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Santa Barbara, CA
12 Poached U12 Shrimp (8-9/#) (Shelled) per lb with Remoulade, Cocktail Sauce, Fresh Horseradish
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$35.00
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We'll shuck your oysters for you! Los Feliz pickup only.
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$25.00
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$5.00
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Santa Barbara, CA - 5 to 6 per pound
Maine - Ready to Eat
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$35.00
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Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.

Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
Out of stock
So. CA. Mild, meaty flavor with a firm, dense texture. Prepare: sauté, grill, serve raw, confit, ...
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
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$36.00
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Baja - Peeled and Deveined Tail On - Great for the Grill
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$28.00
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Louisiana
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$15.00
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Aquaculture - Baja, Mexico
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$60.00
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Riverence - Snake River, ID
Alaska
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$30.00
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San Diego, CA. Rich, sweet flavor, with a dense, meaty, fatty, and moist texture.

Prepare: sauté, grill, serve, raw, quick cure and marinate, olive oil poach

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