Limited quantities currently available for this truly special caviar. Golden Hybrid is an imported cross breed of Kaluga and Amur Sturgeon and unique in appearance and taste. Each individual egg has a golden tone, this beautiful caviar is large and firm and its flavor is pure with a pleasant light after taste.
$10.00
Oyster Condiments
Pink Peppercorn Mignonette, Smoked Cocktail Sauce, Fresh Horseradish, and Lemon
$35.00
Shrimp Cocktail - 12 pc
12 Poached U12 Shrimp (8-9/#) (Shelled) per lb with Remoulade, Cocktail Sauce, Fresh Horseradish
$35.00
Bouillabaisse - 32 oz.
Rockfish, Rock Crab, Little Neck Clams, Black Mussels, fennel, heirloom tomatoes, seafood stock, ...
$36.00
Tuna, Big Eye - 1 lb
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
$32.00
Steelhead Trout - 1 lb
Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
$28.00
Black Cod - 1 lb
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.
Prepare: smoke, broil, sauté, grill, confit
Prepare: smoke, broil, sauté, grill, confit
Out of stock
$40.00
Tuna, Wild Bluefin - 1 lb
San Diego, CA - Mild, deep flavor with a fatty, dark, smooth texture.
Prepare: Serve raw, grill
Prepare: Serve raw, grill
$34.00
California Halibut - 1 lb
Channel Islands, CA. Mild and clean flavor with a firm texture.
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
$28.00
Black Cod - 1 lb
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.
Prepare: smoke, broil, sauté, grill, confit
Prepare: smoke, broil, sauté, grill, confit
$32.00
Steelhead Trout - 1 lb
Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
$36.00
Tuna, Big Eye - 1 lb
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
$18.00
Rockfish/Rockcod - 1 lb
Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
$28.00
Black Cod - 1 lb
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.
Prepare: smoke, broil, sauté, grill, confit
Prepare: smoke, broil, sauté, grill, confit
$34.00
California Halibut - 1 lb
Channel Islands, CA. Mild and clean flavor with a firm texture.
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
$32.00
Steelhead Trout - 1 lb
Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
$36.00
Tuna, Big Eye - 1 lb
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
$18.00
Rockfish/Rockcod - 1 lb
Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
Out of stock
$40.00
Tuna, Wild Bluefin - 1 lb
San Diego, CA - Mild, deep flavor with a fatty, dark, smooth texture.
Prepare: Serve raw, grill
Prepare: Serve raw, grill
For a few fleeting weeks from late fall through early winter, White Truffles reclaim their rightful place on the truffle throne. Mycophiles worldwide rejoice, foragers flock to their trusty hardwood haunts, and slivers of these explosively aromatic, cream colored mushrooms garnish plates with peerless aplomb.
Foraged in N. Italy
Foraged in N. Italy
Limited quantities currently available for this truly special caviar. Golden Hybrid is an imported cross breed of Kaluga and Amur Sturgeon and unique in appearance and taste. Each individual egg has a golden tone, this beautiful caviar is large and firm and its flavor is pure with a pleasant light after taste.
