$10.00
Oyster Condiments
Pink Peppercorn Mignonette, Smoked Cocktail Sauce, Fresh Horseradish, and Lemon
$35.00
Shrimp Cocktail - 12 pc
12 Poached U12 Shrimp (8-9/#) (Shelled) per lb with Remoulade, Cocktail Sauce, Fresh Horseradish
Out of stock
$42.00
CA King Salmon - 1 lb
Monterrey/Half Moon Bay CA. Rich, sweet, fatty mild ocean flavor with a creamy, firm texture.
Prepare: grill, poach, bake, serve raw, pan roast, cure
Prepare: grill, poach, bake, serve raw, pan roast, cure
$36.00
Tuna, Big Eye - 1 lb
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
Out of stock
$22.00
Yellowtail Jack - 1 lb
San Diego, CA. Rich, sweet flavor, with a dense, meaty, fatty, and moist texture.
Prepare: sauté, grill, serve, raw, quick cure and marinate, olive oil poach
Prepare: sauté, grill, serve, raw, quick cure and marinate, olive oil poach
$24.00
Petrale Sole - 1 lb
Channel Islands, CA. Mild and sweet with a refined, firm, and fine texture.
Prepare: sauté, grill, bake
Prepare: sauté, grill, bake
Out of stock
$42.00
CA King Salmon - 1 lb
Monterrey/Half Moon Bay CA. Rich, sweet, fatty mild ocean flavor with a creamy, firm texture.
Prepare: grill, poach, bake, serve raw, pan roast, cure
Prepare: grill, poach, bake, serve raw, pan roast, cure
$30.00
California Halibut - 1 lb
Channel Islands, CA. Mild and clean flavor with a firm texture.
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
$28.00
Black Cod - 1 lb
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.
Prepare: smoke, broil, sauté, grill, confit
Prepare: smoke, broil, sauté, grill, confit
Out of stock
$32.00
Steelhead Trout - 1 lb
Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
$36.00
Tuna, Big Eye - 1 lb
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
Out of stock
$25.00
Tuna, Ahi - 1 lb
So. CA. Mild, meaty flavor with a firm, dense texture. Prepare: sauté, grill, serve raw, confit, ...
$28.00
Black Cod - 1 lb
Channel Islands, CA. Rich, sweet, and buttery flavor with a firm, large-flaked, moist texture.
Prepare: smoke, broil, sauté, grill, confit
Prepare: smoke, broil, sauté, grill, confit
$30.00
California Halibut - 1 lb
Channel Islands, CA. Mild and clean flavor with a firm texture.
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
Prepare: serve raw, broil, sauté, steam. Overcooking dries this fish out!
Out of stock
$32.00
Steelhead Trout - 1 lb
Riverence - Snake River, ID -- Fresh, bright, and clean. Lean to fatty flavor with a slightly firm texture.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
Prepare: serve raw, grill, sauté, smoke, poach, butter or olive oil poach, quick-cure, and marinate.
$36.00
Tuna, Big Eye - 1 lb
San Diego, CA. Mild, meaty flavor with a firm, juicy, smooth texture. Prepare: serve raw, grill, sauté, bake, confit
Out of stock
$18.00
Rockfish/Rockcod - 1 lb
Channel Islands, CA. Mild and sweet with a firm, large flake texture. Prepare: sauté, grill, bake, braise
$24.00
Petrale Sole - 1 lb
Channel Islands, CA. Mild and sweet with a refined, firm, and fine texture.
Prepare: sauté, grill, bake
Prepare: sauté, grill, bake
$33.00
GHIA
Ghia is a social tonic inspired by Mediterranean aperitivo culture. Our pure ingredients, a biting combination of botanical extracts — no alcohol — are powerful enough to bring out the best version of you without numbing the night (or the next morning). Fun for everyone. 18.1 fl oz (535 ml)